Grenache
Red Grape of the Rhone Valley

Grenache, known as Garnacha in Spain, is a red grape variety that is one of the most widely planted red grapes in the world. It's known for its versatility, both in the styles of wine it can produce and the regions in which it can thrive. Here's more information about Grenache:
Origins: While today it is closely associated with the Rhône Valley in France and Spain's Aragón region, Garnacha likely originated in the region of Aragón in northern Spain. From there, it spread to Catalonia and other areas of Spain and later to France and other parts of the world.
Taste Profile: Grenache typically produces wines with high alcohol and can be characterized by its red fruit flavors, notably strawberry, raspberry, and cherry, often accompanied by notes of white pepper, dried herbs, and, when aged, leather and tar. Its naturally thin skin results in lighter-colored wines and lower tannins.
Major Growing Regions:
Spain: Known as Garnacha, it's a key grape in many Spanish wines, including those from Priorat, Navarra, and Rioja.
France: In the Rhône Valley, Grenache is the primary grape in the renowned Châteauneuf-du-Pape wines and other Southern Rhône blends. It's also found in Languedoc-Roussillon.
Australia: Grenache has been grown here for over 150 years, especially in regions like McLaren Vale and Barossa Valley, where old vine Grenache wines are celebrated.
California, USA: There's increasing interest in Grenache in California, where it's often used in "GSM" blends (Grenache, Syrah, Mourvèdre).
Viticulture: Grenache is a heat-loving grape that thrives in hot, dry climates. Its loose bunches and thick stems help it withstand wind and drought conditions. The vine is resistant to many pests but is susceptible to certain diseases and rot, especially in wetter conditions.
Styles and Blends: Grenache is quite versatile. While it's often used in red blends, it can also produce varietal wines, rosés, and even fortified wines, like the Vin Doux Naturel of Banyuls in southern France. In blends, it's appreciated for the body and fruitiness it adds to the wine.
Aging: Many Grenache-based wines are best enjoyed young and fresh, but certain expressions, especially those from old vines or prestigious regions like Châteauneuf-du-Pape, can age gracefully for many years.
Serving: Grenache wines, like many reds, are best served slightly below room temperature, around 60-65°F (15-18°C). Some lighter styles, particularly certain rosés, can be served even cooler.
Grenache is celebrated for its ability to produce fruit-forward, approachable wines while also being a key component in some of the world's most revered wine blends. Its adaptability to various terroirs and climates has solidified its place in the global wine industry.