Sauvignon Blanc

Sauvignon Blanc is a white grape variety originating from the Bordeaux region of France. This grape most likely gets its name from the French words "sauvage" (wild) and "blanc" (white) due to its early origins as an indigenous grape in South West France. It's now planted in many of the world's wine regions, producing a crisp, dry, and aromatic white wine that is often recognized by its green and herbaceous flavors, often reminiscent of lime, green apple, passion fruit, and occasionally, it has characteristic notes of bell pepper and freshly cut grass.

More on the Grape
Characteristics: The primary fruit flavors in Sauvignon Blanc are lime, green apple, passion fruit, and white peach. Depending on where it’s grown, it can also range from zesty lime to flowery peach. What makes Sauvignon Blanc unique from other white wines are its other herbaceous flavors like bell pepper, jalapeño, gooseberry, and occasionally, it has a characteristic note of freshly cut grass.

Climate Adaptability: Sauvignon Blanc is typically grown in cooler climates, but it can adapt to warmer areas as well. Its profile can change significantly depending on the climate and terroir:
• Cool climates: Produces wines with high acidity and green, herbaceous flavors.
• Warm climates: Leads to more tropical fruit flavors.
Regions: While the grape originates from Bordeaux, it has found success in many regions:
• Loire Valley, France: Especially in areas like Sancerre and Pouilly-Fumé, where the wines can express mineral and flint notes.
• New Zealand: Particularly in the Marlborough region. New Zealand Sauvignon Blancs have gained immense popularity for their pronounced tropical and gooseberry notes.
• California: Especially in areas like Napa Valley and Sonoma.
• Chile and South Africa: Both regions are increasingly producing high-quality Sauvignon Blancs with their unique regional twists.

Winemaking Techniques: Some winemakers choose to age Sauvignon Blanc in oak, which imparts a creamy richness to the wine, sometimes giving a note of vanilla. This style is more associated with the Fumé Blanc style, often found in California.

Due to its high acidity and vibrant flavors, Sauvignon Blanc pairs wonderfully with white meats (like chicken and turkey), seafood, dishes with green herbs, goat cheese, and even dishes with a pronounced acidic content like citrus or tomatoes.

Most Sauvignon Blancs are meant to be consumed young and fresh. However, some high-quality bottles, especially from areas like Sancerre or Bordeaux, can age and develop for several years in the bottle.

Over the years, Sauvignon Blanc has grown in popularity, becoming a go-to white wine for many due to its refreshing, crisp nature and its versatility in pairing with food.