Viognier
White Grape of the Rhone Valley

Viognier is a white grape variety known for its aromatic and floral qualities. Originating from the Northern Rhône region of France, it's recognized for producing full-bodied white wines.
Taste Profile: Wines made from Viognier are known for their intense aromatics and flavors. Common tasting notes include peach, apricot, nectarine, and honeysuckle. On the palate, these wines can also have hints of vanilla, spice, and sometimes a touch of musk. Despite its heady bouquet, Viognier wines typically have a medium to low acidity.
Origins and Regions:
France: Viognier's traditional home is the Northern Rhône, particularly the appellations of Condrieu and Château-Grillet, where it produces single-varietal wines.
Worldwide: The grape's popularity has spread, and it's now cultivated in many wine regions around the world. Notably, it's found in the USA (particularly California), Australia, South Africa, and Chile.
Viticulture: Viognier can be a challenging grape to grow. It's susceptible to powdery mildew and requires meticulous attention in the vineyard. The grape buds early and prefers warmer climates but not excessive heat.
Winemaking: Viognier can be vinified in various ways. Some producers ferment and age the wine in stainless steel tanks to preserve its aromatic qualities, while others use oak barrels for added complexity. When oak-aged, the wine can develop richer flavors of vanilla and spice.
Blends: While Viognier is often made as a single-varietal wine, it can also be used in blends. In the Rhône Valley, it's sometimes blended with red Syrah to add aromatic complexity to the red wine. In other regions, it's blended with white grapes like Chardonnay or Chenin Blanc.
Pairings: Due to its rich and aromatic profile, Viognier pairs wonderfully with dishes that have aromatic spices. Think dishes with ginger, saffron, or cardamom. It also goes well with creamy sauces, shellfish, roast chicken, and even mildly spicy dishes.