Agiorgitiko is a versatile red grape native to Greece, primarily grown in the Nemea region of the Peloponnese, where it produces wines ranging from soft, fruit-forward styles to deeply structured, age-worthy reds. Known for its rich color, smooth tannins, and flavors of plum, cherry, and baking spice, Agiorgitiko is compared to Merlot for its plush texture and broad appeal.