Aglianico is one of Italy’s oldest and most noble red grape varieties, thought to have been introduced by the ancient Greeks and long cultivated in the southern regions of Campania and Basilicata. Known for its thick skins, high tannins, and bright acidity, Aglianico produces deeply structured, age-worthy wines with flavors of black cherry, plum, leather, and dried herbs. It thrives in volcanic soil and warm climates, particularly in appellations like Taurasi (Campania) and Aglianico del Vulture (Basilicata), where it can rival the complexity and longevity of Nebbiolo and Sangiovese. Though demanding in both vineyard and cellar, Aglianico rewards patience, developing elegance and nuance with extended aging.