Argentina is one of the world’s top wine-producing countries, with vineyards stretching along the eastern foothills of the Andes Mountains. The country's high-altitude terroirs, especially in Mendoza, provide intense sunlight, cool nights, and low humidity—ideal conditions for growing healthy, concentrated grapes. Mendoza dominates production, but other regions like Salta, San Juan, and Patagonia contribute distinctive styles, from high-elevation Torrontés in the north to elegant Pinot Noir in the cooler south. Malbec is Argentina’s flagship grape, producing bold, deeply colored reds with notes of plum, violet, and spice. Originally from France, Malbec has found its most expressive home in Argentina’s Uco Valley and Luján de Cuyo. The country also excels with Cabernet Sauvignon, Bonarda, and Syrah, while white wines from Torrontés, Chardonnay, and Sauvignon Blanc show increasing finesse and regional character. Modern Argentine winemaking blends tradition with innovation. Producers are focusing more on terroir, lower yields, and sustainable practices, with a growing emphasis on site-specific wines and high-altitude viticulture. While Argentina built its global reputation on approachable Malbec, it now offers a wide range of refined, expressive wines that reflect its unique geography and evolving wine culture.