Baden, stretching along Germany’s southwestern border near France and Switzerland, is the country’s third-largest and warmest wine region, known for its sun-drenched vineyards and stylistic diversity. Located primarily in the Rhine Rift Valley and running nearly 250 kilometers from north to south, Baden benefits from a warm, continental climate with abundant sunshine, making it particularly well-suited for fuller-bodied and riper wine styles. The region is divided into nine districts, with Kaiserstuhl—a volcanic subregion near Freiburg—standing out for its exceptional Spätburgunder (Pinot Noir), which is often considered among Germany’s finest red wines. Baden is also a stronghold for Weißburgunder (Pinot Blanc), Grauburgunder (Pinot Gris), and Müller-Thurgau, producing white wines that range from crisp and mineral-driven to rich and creamy, depending on vineyard site and winemaking style. The soils vary widely—from volcanic in Kaiserstuhl to loess, limestone, and granite in other parts—offering a rich canvas for terroir expression. Compared to other German regions more focused on Riesling, Baden leans toward Burgundian varieties and often vinifies them in a more powerful, sometimes oak-aged style, reflecting both the climate and a different regional identity. With increasing focus on quality, sustainability, and site-specific bottlings, Baden is a rising star in German wine, appealing to those seeking structured reds, elegant whites, and a distinctive interpretation of German terroir.