Barbera is a widely planted red grape variety from Italy’s Piedmont region, known for its vibrant acidity, soft tannins, and juicy red fruit flavors like cherry and raspberry. Traditionally used for everyday wines, Barbera has gained recognition for its quality potential, especially in appellations like Barbera d’Asti and Barbera d’Alba, where it can range from fresh and approachable to rich and oak-aged. Its natural acidity makes it highly food-friendly, pairing well with a wide range of dishes from pasta to roasted meats.