Barolo is one of Italy’s most iconic and age-worthy wines, produced exclusively from Nebbiolo grapes in the hills surrounding the village of Barolo in Piedmont. Often referred to as the “King of Wines,” Barolo is known for its firm tannins, high acidity, and complex aromas that evolve dramatically over time. In its youth, it offers notes of rose, tar, cherry, and dried herbs, while with age, it can develop truffle, leather, and spice characteristics. The wine is traditionally aged for at least three years (five for Riserva), with a portion spent in oak, allowing for the development of its signature structure and nuance. The region includes several distinct communes—such as La Morra, Serralunga d’Alba, and Monforte d’Alba—each imparting different expressions of Nebbiolo based on soil and microclimate. While once marked by long macerations and extended oak aging, today’s Barolo includes both traditional and modern styles, offering a range from bold and austere to more fruit-forward and polished. Esteemed producers include Giacomo Conterno, Bartolo Mascarello, and Vietti, among others. For wine lovers, Barolo represents the pinnacle of Italian red wine—demanding patience but delivering remarkable depth, elegance, and longevity in return.