Bierzo is a rising wine region in northwestern Spain, located in the province of León, where Atlantic and continental climates converge to create ideal conditions for expressive, balanced wines. The region is best known for its red wines made from the indigenous Mencía grape, which thrives on the slate and clay soils of Bierzo’s hillside vineyards. Mencía produces aromatic, medium-bodied wines with fresh acidity, floral notes, and flavors of red berries and herbs, often compared to Pinot Noir or Cru Beaujolais in elegance and structure. Bierzo has gained attention for its old vines and a new generation of winemakers focused on low-intervention methods and terroir expression. With its mix of tradition, altitude, and innovation, Bierzo is now one of Spain’s most exciting and distinctive wine regions.