Bulgaria is an emerging wine country with ancient roots, where winemaking dates back over 3,000 years. Nestled between the Black Sea and the Balkan Mountains, Bulgaria offers a range of climates and terroirs ideal for both native and international grape varieties. Key wine regions include the Thracian Valley in the south, known for ripe reds from Mavrud and Rubin, and the Danubian Plain in the north, which produces balanced whites and reds from grapes like Cabernet Sauvignon, Merlot, and Chardonnay. During the Soviet era, Bulgaria was one of the world’s top wine exporters, but much of the production was bulk-focused. In recent decades, however, a new generation of winemakers has revitalized the industry with a focus on quality, terroir, and indigenous varieties. Today, Bulgarian wines are gaining international attention for their character, value, and growing sophistication.