Canada’s wine industry has rapidly evolved into a respected force on the global stage, driven by its cool climate, diverse terroirs, and commitment to quality. The country’s primary winegrowing regions are located in British Columbia and Ontario, with smaller but growing industries in Nova Scotia and Quebec. These regions benefit from natural moderating influences: Lake Ontario and the Niagara Escarpment in Ontario help prevent extreme winter damage, while Okanagan Valley’s desert-like climate in British Columbia allows for full grape ripening despite the northern latitude. The result is a range of microclimates that support both cool- and warm-climate varieties, from crisp whites to full-bodied reds. Canada is best known internationally for its Icewine, particularly from Ontario’s Niagara Peninsula, made from grapes like Vidal and Riesling that are harvested and pressed while frozen to create intensely sweet, concentrated wines. However, the country also produces high-quality still and sparkling wines. Chardonnay, Riesling, Pinot Noir, and Cabernet Franc are among the most successful varieties, with many producers embracing sustainable and small-lot practices. British Columbia’s Okanagan Valley has gained attention for its diverse range of styles—from aromatic whites to structured reds—while Nova Scotia is emerging as a region for crisp sparkling wines and vibrant whites. With increasing investment, international recognition, and a focus on terroir-driven winemaking, Canadian wine continues to grow in both quality and reputation.