Carignan is a red grape variety traditionally grown in southern France, Spain (as Cariñena or Mazuelo), and parts of the Mediterranean, known for its high yields, deep color, and robust tannins. Once viewed mainly as a workhorse grape for bulk wine, old-vine Carignan—especially from regions like Languedoc-Roussillon and Catalonia—can produce concentrated, characterful wines with notes of dark berries, spice, and earthy undertones. With careful vineyard management and low yields, Carignan is enjoying a resurgence among quality-focused producers for its rustic charm and ability to reflect terroir.