Champagne is one of the most prestigious wine regions in the world, located in northeastern France and exclusively dedicated to producing traditional method sparkling wine bearing the region’s name. The cool climate, chalk-rich soils, and long growing season contribute to Champagne’s high acidity, finesse, and aging potential. The three main grape varieties used are Chardonnay, Pinot Noir, and Meunier, often blended to achieve balance, though some Champagnes are made from a single variety (e.g., Blanc de Blancs or Blanc de Noirs). Champagne’s classification system includes non-vintage, vintage, prestige cuvées, and grower Champagnes, with wines typically undergoing extended lees aging for complexity and fine mousse. The region is divided into five major growing areas—Montagne de Reims, Vallée de la Marne, Côte des Blancs, Côte de Sézanne, and Aube (Côte des Bar)—each with its own dominant grape and stylistic nuances. Champagne is also home to a vineyard rating system known as the Échelle des Crus, which historically ranked villages from 80% to 100% quality, with top-rated Grand Cru and Premier Cru villages producing some of the region’s finest wines. Champagne’s global reputation is built not just on quality and tradition, but also on storytelling, branding, and its association with luxury, celebration, and refinement—making it a staple in both fine dining and festive occasions around the world.