The most recognized, ordered and grown white grape variety in the world; there is no introduction needed for this infamous grape. Chardonnay is the most planted white grape on the planet, being grown wherever fine wine is produced, simply because it grows well almost anywhere, and its popularity is seemingly undying. The famous French wines of Chablis, Puligny-Montrachet and Meursault are all comprised if this grape, commanding some of the highest prices in the world for wine. Sonoma County has is also a hotbed of Chardonnay production, as is Australia and New Zealand. This wine can show crisp acidity and fresh flavors as in Chablis, or buttery and toasty oak-driven notes like some of the new world offerings. Look at any of the highest priced white wines at auction or in your retail store and they are likely to be made of Chardonnay. This grape is very much at the mercy of the winemaker, as hang time on the vine, oak treatment and malolactic fermentation all play a heavy role in the final aroma and flavor profile of the wine. Other than Champagne, who’s process depends on many steps of winemaking; some non-sparkling examples of Chardonnay are indeed the most heavily manipulated wines in the world.