Châteauneuf-du-Pape is one of the most prestigious appellations in France’s southern Rhône Valley, known for its powerful, complex red wines and historic ties to the papacy, dating back to the 14th century when the Popes resided in nearby Avignon. The region’s vineyards are marked by galets roulés—large, round stones that retain heat and help ripen grapes in the warm Mediterranean climate. While up to 13 grape varieties are permitted, Grenache dominates most blends, often accompanied by Syrah, Mourvèdre, and other traditional Rhône varieties, resulting in bold, full-bodied wines with notes of ripe red fruit, herbs, leather, and spice. A small amount of white Châteauneuf-du-Pape is also produced, using grapes like Grenache Blanc, Roussanne, and Clairette, offering rich yet fresh wines with floral and stone fruit notes. The wines are known for their ageability, depth, and reflection of terroir, making them highly prized among collectors and enthusiasts.