Chinon is a respected appellation in France’s Loire Valley, best known for its red wines made primarily from Cabernet Franc, which thrive in the region’s limestone and gravel soils. These wines range in style from light and fresh with bright red fruit and herbal notes to more structured and age-worthy expressions with earth, tobacco, and spice. A small amount of white Chinon is also produced from Chenin Blanc, offering vibrant acidity and minerality. With its balance of freshness, elegance, and food-friendly appeal, Chinon is a favorite among lovers of cool-climate reds.