Corsica, a rugged Mediterranean island located southeast of mainland France, boasts a wine culture that reflects both French and Italian influences, shaped by centuries of shifting rule and a unique island terroir. Though part of France today, Corsica’s history includes long periods under Genoese control, which introduced Italian grape varieties and winemaking traditions that still shape the island’s wines. The region’s diverse microclimates—from sun-drenched coastal plains to mountainous inland vineyards—allow for a wide range of styles, often marked by freshness, minerality, and wild herb aromatics. Corsica’s main appellation is Vin de Corse AOC, but more specific regions like Patrimonio and Ajaccio have earned reputations for higher quality. Indigenous grapes such as Niellucciu (related to Sangiovese), Sciaccarellu, and Vermentinu (Vermentino) dominate production, yielding characterful reds with Mediterranean spice and whites that are crisp, floral, and saline. Many producers focus on organic and sustainable practices, and the island’s remoteness has helped preserve old vines and traditional methods. Corsican wines, once largely consumed locally, are now gaining international attention for their authenticity and distinct sense of place, making the island one of France’s most intriguing and underappreciated wine regions.