Dolcetto is a charming red grape variety from Italy's Piedmont region that produces soft, fruity wines with low tannins and bright acidity, making them perfect for everyday drinking and food pairing. Despite its name meaning "little sweet one," Dolcetto wines are typically dry, earning their moniker from the grape's naturally sweet flavor during harvest rather than residual sugar in the finished wine. These wines showcase flavors of dark cherry, plum, and violet with earthy undertones, and are best consumed young to enjoy their fresh, vibrant character. Dolcetto thrives in Piedmont's secondary vineyard sites, often planted where the more prestigious Nebbiolo and Barbera cannot ripen properly, yet produces wines that beautifully complement the region's rich cuisine with their food-friendly acidity and approachable style.