Fortified wine is a style of wine that has had a distilled spirit—usually grape brandy—added to it, either during or after fermentation. This process increases the alcohol content and can preserve natural sugars, resulting in a range of styles from dry to very sweet. Famous examples include Port, Sherry, Madeira, and Marsala, each with its own distinct production methods and flavor profiles. Fortified wines are often rich, complex, and long-lived, making them ideal for both sipping and pairing with food—especially cheeses, desserts, or even savory dishes depending on the style. For novice wine drinkers, exploring fortified wines offers a delicious introduction to tradition, technique, and the incredible diversity of wine.