Galicia, located in Spain's verdant northwest corner along the Atlantic coast, represents one of Europe's most distinctive wine regions, where the cool, humid maritime climate and granite soils create ideal conditions for producing some of Spain's most elegant and food-friendly white wines. The region's most celebrated appellation, Rías Baixas, has gained international acclaim for its exceptional Albariño wines that showcase bright acidity, mineral precision, and citrus-driven flavors that pair perfectly with the region's abundant seafood, while other DOs like Ribeiro, Valdeorras, and Monterrei contribute diverse expressions from indigenous varieties like Godello, Treixadura, and Mencía. Galicia's winemaking tradition dates back to Roman times, but the modern renaissance began in the 1980s when producers recognized the potential of their indigenous grape varieties and began crafting wines that expressed the region's unique Atlantic terroir rather than following mainstream Spanish wine trends. This focus on indigenous varieties, combined with the region's distinctive climate and granite-based soils, has positioned Galicia as Spain's premier white wine region and one of Europe's most compelling sources of mineral-driven, terroir-expressive wines that offer exceptional value and authentic regional character.