Gin is a neutral spirit flavored predominantly with juniper berries, along with a wide range of other botanicals such as citrus peel, coriander, angelica root, cardamom, orris root, and more. To legally qualify as gin, juniper must be the dominant aroma and flavor, though modern styles often showcase exotic or regional botanicals for added complexity. There are several key styles: London Dry (crisp, dry, and juniper-forward with no added sugar), Plymouth (softer and earthier), Old Tom (slightly sweetened), and New Western or Contemporary gins, which reduce the juniper dominance in favor of modern, often floral or herbal profiles. Gin is typically redistilled with botanicals (as in distilled gin), though compound gins simply have flavorings added after distillation. Gin’s versatility, aromatic profile, and clean finish make it a cornerstone of classic cocktails like the Martini, Negroni, and Gin & Tonic, as well as a favorite spirit for innovation in modern mixology.