Grappa is an Italian pomace brandy distilled from the skins, seeds, stems, and pulp left after winemaking. Its identity is tied to the transformation of grape residues into a spirit that preserves aromatic traces of the original variety, region, and fermentation.
Traditionally associated with northern Italy, grappa may be clear and youthful or aged in wood for a softer, more complex style. Depending on grape source and production method, it can show floral, herbal, fruity, earthy, spicy, or nutty notes, with distillation shaping its purity, texture, and intensity.