Ireland is one of the oldest known producers of whiskey (spelled with an "e" in Irish tradition), with a heritage that dates back centuries, rooted in monastic distillation and known for producing smooth, approachable styles. Irish whiskey is typically triple distilled (as opposed to Scotch’s common double distillation), resulting in a lighter, cleaner spirit that’s often matured in ex-bourbon, sherry, or other wine casks for added complexity. The country recognizes several styles including Single Malt, Single Pot Still (unique to Ireland), Grain Whiskey, and Blended Whiskey, with brands like Jameson, Redbreast, and Bushmills leading global recognition. A hallmark of Irish whiskey is the use of both malted and unmalted barley in the pot still style, giving it a creamy texture and spicy depth. After a period of decline in the 20th century, Ireland's whiskey industry has experienced a major renaissance, with new distilleries, innovation, and exports booming worldwide, reclaiming its place as one of the world's most respected whiskey producers.