The Langhe is a hilly wine region in Piedmont, northern Italy, renowned for its world-class reds made from Nebbiolo, especially Barolo and Barbaresco. It also produces expressive wines from Dolcetto and Barbera, as well as fresh, aromatic whites like Arneis. The region’s rolling vineyards, limestone-rich soils, and cool climate contribute to wines of structure, elegance, and aging potential. Langhe is both a prestigious appellation in its own right and a broader designation for wines made outside the stricter Barolo and Barbaresco DOCG zones.