The Loire Valley, often called the “Garden of France,” is one of the country’s most diverse and scenic wine regions, stretching along the Loire River from the Atlantic coast to central France. Known for its châteaux and rolling countryside, the region also produces a wide variety of wines—from crisp whites and elegant reds to sparkling wines and some of the world’s finest rosés and dessert wines. It’s cool climate and diverse soils create wines that are typically fresh, food-friendly, and expressive of their origin. The Loire is a collection of smaller wine regions, each with its own identity. In the Pays Nantais near the coast, Muscadet is made from the Melon de Bourgogne grape and pairs beautifully with seafood thanks to its light, mineral-driven profile. Moving east to Anjou-Saumur, you’ll find both rosé and Chenin Blanc—the latter ranging from dry and zesty to sweet and honeyed, especially in appellations like Coteaux du Layon and Quarts de Chaume. Saumur also produces excellent sparkling wines using the traditional method. Further inland in Touraine, Sauvignon Blanc thrives in appellations like Sancerre and Pouilly-Fumé, offering bright acidity and aromas of citrus, gooseberry, and flint. This area also produces light, fruity reds from Cabernet Franc, especially in Chinon and Bourgueil, which are loved for their balance of freshness and earthiness.