A maritime wine region east of New York City, moderated by the Atlantic Ocean, Long Island Sound, and Peconic Bay, with major subregions including the North Fork of Long Island and The Hamptons, Long Island. Its long growing season, sandy soils, and humid coastal climate favor Merlot, Cabernet Franc, Chardonnay, Sauvignon Blanc, and sparkling wine, often producing restrained, food-friendly styles with moderate alcohol and fresh acidity.