Saint-Émilion is one of the most celebrated wine regions on Bordeaux’s Right Bank, known for its picturesque medieval town and Merlot-dominant blends. The region’s gravel, clay, and limestone soils provide ideal conditions for Merlot and Cabernet Franc, producing wines that are plush, aromatic, and structured, often with notes of dark plum, tobacco, and spice. Unlike the Left Bank’s 1855 Classification, Saint-Émilion has its own dynamic classification system—updated roughly every ten years—with prestigious tiers like Premier Grand Cru Classé A and B. Notable estates include Château Cheval Blanc, Château Ausone, and Château Angélus, which are benchmarks of the region’s complexity and elegance. With its blend of history, prestige, and accessibility, Saint-Émilion represents the heart of Right Bank Bordeaux.