Savoie is a small, alpine wine region in eastern France, nestled in the foothills of the French Alps near the borders of Switzerland and Italy. Its cool climate, high elevation, and limestone-rich soils produce light, refreshing wines that reflect their mountain origins. Although relatively under the radar, Savoie’s wines are gaining attention for their purity, minerality, and versatility—especially as interest in alpine and cool-climate wines grows. The region specializes in indigenous white grapes, most notably Jacquère, which yields crisp, low-alcohol wines with delicate floral and mineral notes. Other key white varieties include Altesse (also known as Roussette), Chasselas, and Gringet, the latter used exclusively in the tiny Ayze appellation for sparkling wines. For reds, Mondeuse is the signature variety, offering peppery, savory wines with good acidity, while Gamay and Pinot Noir also play supporting roles. Savoie includes several appellations, the largest being Vin de Savoie AOC, which encompasses much of the region’s production. Sub-appellations like Roussette de Savoie, Crépy, and Seyssel highlight specific grapes or styles. With its alpine freshness, native varieties, and growing number of quality-focused producers, Savoie offers a compelling and distinctive alternative to more mainstream French wine regions.