Southwest France (Sud-Ouest) is one of the country’s most varied and under-the-radar wine regions, offering a rich tapestry of indigenous grapes, traditional methods, and exceptional value. Located to the south of Bordeaux and stretching toward the Pyrenees and the Spanish border, the region encompasses a patchwork of distinct appellations, each with its own personality, climate, and soil types—from mountain foothills to river valleys. One of the best-known subregions is Cahors, famous for its bold, inky reds made from Malbec (locally called Côt), often blended with Merlot or Tannat. These wines are structured and earthy, with aging potential and a character quite distinct from their Argentine counterparts. In Madiran, Tannat takes center stage, producing deeply tannic reds that mellow beautifully over time—though modern techniques have made them more accessible in youth. The whites of Southwest France are equally impressive. In areas like Jurançon, winemakers craft both dry and sweet wines from native grapes such as Gros Manseng and Petit Manseng, known for their vibrant acidity and flavors of tropical fruit, citrus, and honey. Gaillac, one of France’s oldest wine regions, offers a wide range of styles—including sparkling wines made via the ancestral method, and reds from unique varieties like Duras and Fer Servadou. Unlike Bordeaux, where international varieties dominate, the Southwest is a stronghold of native grapes and traditional blends, often grown organically or sustainably.