Verdejo is a white grape native to Spain, most famously grown in the Rueda region, where it thrives in the high-altitude, continental climate. It produces aromatic, zesty wines with flavors of lime, green melon, fennel, and sometimes a subtle bitterness on the finish. Though often made in a fresh, unoaked style, some producers age it on lees or in oak to add texture and complexity. Despite its similarity in name, Verdejo is distinct from the Portuguese Verdelho grape, which is used in Madeira and other dry white wines. Verdejo’s vibrant acidity and slight herbal edge make it a versatile partner for seafood and light Mediterranean dishes.