Vodka is a neutral spirit typically distilled from grains (such as wheat, rye, or corn) or other fermentable materials like potatoes, grapes, or even sugar beets, and is known for its purity, clarity, and minimal aroma or flavor. Defined legally in the U.S. as “without distinctive character, aroma, taste, or color,” vodka is usually distilled to a very high proof (often above 190) and then diluted to bottling strength, commonly 40% ABV (80 proof). Though traditionally associated with Russia and Poland, vodka is produced worldwide and has become a staple base for cocktails due to its versatility and clean profile. In recent years, craft distillers have experimented with single-origin vodkas, flavored expressions, and less-filtered styles that highlight subtle differences in raw materials, making vodka a more nuanced spirit than its “neutral” reputation might suggest.