Yecla is a hot, dry wine region in southeastern Spain’s Murcia province, centered around the town of Yecla and characterized by high-elevation vineyards, limestone-rich soils, intense sunlight, and strong day-to-night temperature shifts. Monastrell is the dominant grape, producing deeply colored, full-bodied reds with ripe blackberry and plum flavors, spice, firm tannins, and increasingly refined freshness.