From its ancient Eurasian origins to vineyards across six continents, Vitis vinifera defines much of what we understand as wine.

From Marselan in the vineyards of China to Vidal frozen on the vine in Canada, a new generation of crossings and hybrids is quietly reshaping what wine can be. The science is old, the urgency is new, and the names will take some getting used to.

One of the world's most important red grapes hides behind blends, aliases, and centuries of underestimation. It is long past time to learn its name.

On the rain-swept coast of northwestern Spain, a singular white grape produces wines of remarkable freshness that capture the essence of the Atlantic.

Two grapes that define Mediterranean winemaking, creating everything from powerful single-variety statements to harmonious blends that capture the essence of southern French viticulture.

From Loire's mineral precision to Marlborough's explosive tropicality, this versatile grape adapts to place and philosophy while maintaining its distinctive aromatic signature.

A closer look at Pinot Noir, and how various examples of this fine grape differ from each other.