Adelaide Hills is a cool-climate wine region located just east of the city of Adelaide, known for its high elevation, crisp air, and diverse microclimates. Unlike the warmer nearby regions of Barossa and McLaren Vale, Adelaide Hills specializes in vibrant, aromatic white wines like Sauvignon Blanc and Chardonnay, as well as elegant, lighter-bodied reds such as Pinot Noir and Syrah. Its altitude and maritime breezes help preserve acidity and freshness, resulting in wines with precision, subtlety, and strong site expression—making it a standout among Australia’s more fruit-forward regions.