The Jura is a small, mountainous wine region in eastern France, nestled between Burgundy and the Swiss border, known for its distinctive and often oxidative wine styles. It produces a range of wines including elegant Chardonnays, savory reds from Poulsard, Trousseau, and Pinot Noir, and its signature Vin Jaune—a sherry-like wine made from the Savagnin grape and aged under a veil of yeast. Jura’s cool climate and limestone-rich soils contribute to the region’s vibrant acidity and unique expression. Though historically overlooked, the Jura has gained cult status among sommeliers and enthusiasts for its authenticity, originality, and age-worthy wines.