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About the Founder

With a career that spans serving over 200,000 guests and over 30,000 hours as a sommelier and wine director, I bring a wealth of experience and expertise to the hospitality industry. My background includes working for three Fortune 500 hospitality companies and at two Michelin-starred establishments, where I honed my skills in world-class service and wine education. Most recently, I completed executive education at Harvard Business School, further strengthening my leadership and business acumen in the ever-evolving hospitality landscape.

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"I have worked for some of the best chefs and hospitality organizations in the country, and I feel there is a lack of quality, applicable education that is available for hospitality employees looking to get promoted or pivot into better positions. Somm.Site is the culmination of a career spent helping servers, bartenders and support staff get promoted and be more successful in their careers."

When it comes to teaching, just keep everyone engaged!

Dynamically produced, bite sized pieces of pertinent information.

With my extensive experience in designing education programs for major hotel and restaurant corporations, combined with advanced technology skills and formal education from institutions such as Harvard University, Northwestern University, and ESSEC Business School, I am uniquely positioned to train and develop the next generation of hospitality leaders. My background allows me to offer a comprehensive, forward-thinking approach to hospitality education, blending industry expertise with cutting-edge strategies. I am dedicated to empowering professionals with the knowledge and tools they need to excel in an ever-evolving, competitive landscape.

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