Cabernet Sauvignon
Red Grape of Bordeaux

Cabernet Sauvignon is one of the world's most recognized and highly regarded wine grapes. It's celebrated for its depth, complexity, and aging potential. Here's an overview of this prestigious grape:
Origins: Cabernet Sauvignon originated in the Bordeaux region of France. Its parentage was determined to be a natural cross between Cabernet Franc and Sauvignon Blanc, which occurred sometime in the 17th century.
Taste Profile: Wines made from Cabernet Sauvignon are typically full-bodied with high tannins and noticeable acidity, which contributes to the wine's aging potential. Flavor profiles often include black currant, black cherry, and plum, with notes of black tea, graphite, green bell pepper, and sometimes eucalyptus or mint.
Texture & Aging: Due to its robust tannin structure, young Cabernet Sauvignon can sometimes be a bit austere. However, with age, these wines can evolve beautifully, developing softer textures and complex tertiary flavors like leather, tobacco, and earth.
Major Growing Regions:
Bordeaux, France: In Bordeaux, particularly on the Left Bank, Cabernet Sauvignon dominates blends, often accompanied by Merlot, Cabernet Franc, and smaller amounts of Petit Verdot and Malbec.
California, USA: The Napa Valley, in particular, has achieved worldwide acclaim for its Cabernet Sauvignon, producing wines that can be lush and fruit-forward while maintaining structure and complexity.
Australia: Regions like the Barossa Valley and Coonawarra are known for producing high-quality Cabernet Sauvignon wines.
Chile & Argentina: Both South American countries produce excellent Cabernet Sauvignon wines, often offering great value.
Other notable regions include South Africa, Italy (especially Tuscany), and Washington State in the USA.
Viticulture: The grape is relatively hardy and is known for its small, dark, thick-skinned berries. This thick skin contributes to the grape's high tannin content. Cabernet Sauvignon thrives in a variety of soils but prefers warmer climates to ripen fully.
Popularity: Due to its consistent quality and recognition, Cabernet Sauvignon is a favorite among wine collectors and enthusiasts. Many of the world's most sought-after and expensive wines are made from this grape.
Blends: While it's often enjoyed as a single varietal wine, Cabernet Sauvignon is also a key component in many blends, especially in Bordeaux. Blending can help balance out the grape's intense tannins and add layers of complexity.
Serving: Similar to Merlot, Cabernet Sauvignon benefits from aeration. Decanting is often recommended, especially for younger, more tannic wines. Ideal serving temperature is around 60-65°F (15-18°C).