Gamay
The other Red Burgundy

Gamay is a popular red wine grape variety that is most famously associated with the Beaujolais region of France.
Gamay, officially known as Gamay Noir à Jus Blanc, is believed to have originated in the Burgundy region of France. It's a grape that ripens early and is less tannic compared to many other red grape varieties. Gamay grapes typically produce wines that are light-bodied and fruity with a bright acidity, making them highly approachable and enjoyable in their youth.
The flavor profile of Gamay wines typically includes notes of red fruits like cherries, raspberries, and strawberries. Sometimes, there are also hints of banana, which is particularly notable in Beaujolais Nouveau – a young version of Beaujolais wine released every year. Floral and earthy undertones can also be present, adding complexity to the wine.
Gamay is most closely associated with the Beaujolais region, located just south of Burgundy. The region is known for producing several styles of Gamay wines, ranging from the light and fresh Beaujolais Nouveau to the more structured and age-worthy Beaujolais Crus, which come from ten specific communes and display greater complexity and depth.
Carbonic maceration is a unique winemaking technique often used in Beaujolais to enhance the fruity and fresh characteristics of Gamay wines. This process involves fermenting whole grape clusters in a carbon dioxide-rich environment before crushing, which tends to produce wines with less tannin and a distinctive, fruity character.
Gamay is a versatile and approachable grape variety, primarily known for its association with the Beaujolais wines of France. It's celebrated for its fruity flavors, light body, and ability to pair with various cuisines, making it a favorite among many wine enthusiasts.