Have you ever heard of Port wine? How about Madeira or Sherry? Even though these wines are not as popular as they once were, the applicability in our restaurant beverage programs still exists due to a loyal, albeit small, following. The people who call for these wines tend to be on the knowledgeable side, so knowing a bit about fortified wines is important for those learning about the sales and service of alcoholic beverages.
Introduction to Fortified Wine
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