The Wines of Japan
Japan has a small but increasingly respected wine industry, with Koshu as its signature native grape and Yamanashi as the country’s best-known wine region. Japanese wines tend to emphasize freshness, subtlety, and food compatibility rather than sheer power. Producers also work with international varieties such as Chardonnay, Merlot, and Pinot Noir, especially in cooler regions like Hokkaido and Nagano.
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