Valpolicella
Valpolicella, located in the Veneto region of northeastern Italy, is one of the country's most historic wine-producing areas, stretching across the hills and valleys north of Verona toward Lake Garda. The region is best known for its indigenous red grape varieties, particularly Corvina, Corvinone, and Rondinella, which form the foundation of wines ranging from fresh, fruit-driven Valpolicella Classico to the powerful, age-worthy Amarone della Valpolicella. Its varied elevations, limestone-rich soils, and influences from the nearby mountains and Lake Garda create diverse growing conditions, while traditional techniques such as appassimento, the drying of harvested grapes, have helped define the region's distinctive winemaking identity. With its remarkable range of wine styles, including Valpolicella Ripasso and the sweet Recioto della Valpolicella, the region demonstrates how local grape varieties, geography, and centuries of winemaking tradition can produce dramatically different expressions within a relatively small area.
Watch in the feed →
